Total Time:

20 min

Ingredients:

  • 1/2 bag of chopped kale

  • 1 package firm tofu

  • Vegetable Broth

  • Coconut Aminos (Trader Joe's or any other works)

  • Olive Oil

  • Sriracha sauce

  • Salt

  • Rice or Quinoa (optional)

Directions:

Prep:

1. Drain the water out of the tofu container.

2. With a butter knife, cut the tofu into bite-sized cubes.

Cook:

1. Using a pan that has high sides, heat 2 Tbsps of olive oil on medium-high heat.

2. Once the oil is hot, dump half the bag of kale in the pan and pour in 1 cup of vegetable broth.

3. Let it cook down for about 10 minutes and then add the tofu cubes. Mix it together and let it cook for 5-10 more minutes until the Kale is soft and tender.

4. As it is cooking, add 1 Tbsp of Cocunut Aminos, and about 3 squirts of Sriracha sauce. Stir well and salt to taste.

Only if you have time to read:

I love that combo of sweet and spicy so this is so easy to make and filling enough for a light lunch. If you haven't tried Trader Joe's Coconut Aminos, this is your chance. It's a great replacement for soy sauce and has a slight sweet and tangy taste to it. 

You can probably make this recipe with any other leafy greens of your choice. I just happened to pick Kale because I was craving it. And a fun fact, this is a recipe that is reminiscent to most authentic Chinese dishes in the sense that it's usually a vegetable and a protein sautéed together with very little seasonings except salt, broth, and sometimes soy sauce. 

Enjoy!

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LemmeTryThat, LLC is the online mentor for people aspiring to turn their passions into online businesses. Katharine, the founder, aims to help women and minorities launch their businesses so that they have an equal playing field to having the job of their dreams. Katharine has a robust teaching background and uses her expertise to create helpful resources, courses, and services for others. 

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Katharine Hsu, M.Ed.

Founder & CEO

lemme@lemmetrythat.com

Washington, D.C.

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