Tofu Curry Scramble

Total Time:

6 min

  • 1 box of firm tofu

  • 1 box of cherry tomatoes

  • curry seasoning

  • turmeric seasoning

  • salt & pepper


  1. Slice all the cherry tomatoes in half. Set it aside.

  2. Drain the tofu and then while it's in the box, roughly slice it into cubes/squares.

  3. In a large pan, heat 2 tablespoons of olive oil. When the oil is hot, dump the tofu in the pan.

  4. Use a spatula and break up the tofu until it looks like scrambled eggs. 

  5. Sprinkle a generous amount of curry and turmeric over the tofu. Then, a light sprinkle of salt and pepper. 

  6. Throw in the cherry tomatoes and sautè them together for a couple minutes.

Bonus Thoughts:

Again, I've always been obsessed with eggs, and all the ways too. Fried egg was my favorite but even scrambled, hard-boiled, omelet, poached, you name it! But after eating vegan for about 3 months, I didn't crave eggs anymore. In fact, the one time I decided to eat eggs at a restaurant was ordering an Eggs Benedict, and I immediately felt really tired and heavy afterwards. It was the strangest thing but I haven't had eggs again since. 

We did discover a new vegan egg brand called JUST eggs that is incredible. We found some at YES! Organics and too be honest, I could barely tell the difference. I have no idea who is so damn smart to figure out how to make things look like dairy/animal products but they are legit geniuses.