Total Time:

6 min


  • 1 box of firm tofu

  • 1 box of cherry tomatoes

  • curry seasoning

  • turmeric seasoning

  • salt & pepper


  1. Slice all the cherry tomatoes in half. Set it aside.

  2. Drain the tofu and then while it's in the box, roughly slice it into cubes/squares.

  3. In a large pan, heat 2 tablespoons of olive oil. When the oil is hot, dump the tofu in the pan.

  4. Use a spatula and break up the tofu until it looks like scrambled eggs. 

  5. Sprinkle a generous amount of curry and turmeric over the tofu. Then, a light sprinkle of salt and pepper. 

  6. Throw in the cherry tomatoes and sautè them together for a couple minutes.

Only if you have time to read:

Again, I've always been obsessed with eggs, and all the ways too. Fried egg was my favorite but even scrambled, hard-boiled, omelet, poached, you name it! But after eating vegan for about 3 months, I didn't crave eggs anymore. In fact, the one time I decided to eat eggs at a restaurant was ordering an Eggs Benedict, and I immediately felt really tired and heavy afterwards. It was the strangest thing but I haven't had eggs again since. 

We did discover a new vegan egg brand called JUST eggs that is incredible. We found some at YES! Organics and too be honest, I could barely tell the difference. I have no idea who is so damn smart to figure out how to make things look like dairy/animal products but they are legit geniuses. 

  • YouTube
  • Twitter
  • Instagram

LemmeTryThat, LLC is the online mentor for people aspiring to turn their passions into online businesses. Katharine, the founder, aims to help women and minorities launch their businesses so that they have an equal playing field to having the job of their dreams. Katharine has a robust teaching background and uses her expertise to create helpful resources, courses, and services for others. 

Become a Lemmie!

Katharine Hsu, M.Ed.

Founder & CEO

Washington, D.C.

Follow us on Instagram @lemmetrythatcom for daily inspiration! Share your stories with us.