one pot/pan

  • So Chinese, so good. I love how many asian dishes are naturally vegan!

  • It's amazing you can make soup with some corn, coconut milk, and hashbrowns!

  • A perfect breakfast in bed idea. It tastes expensive, but is so easy and cheap to make. There is almost no prep involved in it either.

  • Here's a breakfast (or dinner) scramble that is both vegan, and has more than enough protein and fats to get you through the morning.

  • Did you know tempeh has 19g of protein per serving? Try it with this delicious fajita bowl recipe and see what you think!

  • I grew up with this curry flavor so it's one of my cozy dishes that I've adjusted to make it vegan and hearty.

  • I wanted protein and some greens with a slight asian flavor to it and ended up tossing this together. Turned out pretty yummy.

  • Can you believe this is a 100% vegan burger? It's so colorful, it looks like one of those squeaky hamburger toys we had as kids.

  • Very few people could say they loved eggs more than me before going vegan. When I miss it, tofu scramble is a helluva good replacement.

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