So Chinese, so good. I love how many asian dishes are naturally vegan!
It's amazing you can make soup with some corn, coconut milk, and hashbrowns!
A perfect breakfast in bed idea. It tastes expensive, but is so easy and cheap to make. There is almost no prep involved in it either.
Here's a breakfast (or dinner) scramble that is both vegan, and has more than enough protein and fats to get you through the morning.
Did you know tempeh has 19g of protein per serving? Try it with this delicious fajita bowl recipe and see what you think!
I grew up with this curry flavor so it's one of my cozy dishes that I've adjusted to make it vegan and hearty.
I wanted protein and some greens with a slight asian flavor to it and ended up tossing this together. Turned out pretty yummy.
Can you believe this is a 100% vegan burger? It's so colorful, it looks like one of those squeaky hamburger toys we had as kids.
Very few people could say they loved eggs more than me before going vegan. When I miss it, tofu scramble is a helluva good replacement.